I've just forgotten to write an essay comparing two of Shakespeare's poems. Dang.
Thank me later.
2. Pour half the flour mixture into the wet ingredients and mix until just blended. Add the cheese, mix, then add the rest of the flour and stir until again just blended. Don't be put off if it kind of looks like vomit at this point, and don't overmix.
3. Pour into a greased & lined 8x4" loaf pan and bake at 180C for about 35 mins. I needed a bit longer cause it stayed soggy in the middle, but I fixed this by leaving the tin in the oven for a while after I'd turned the oven off to let it dry out a big more. Allow to cool for 10 mins and remove from the tin.