Firstly, massive apology for the silence yet again - serious internet problems going on. As far as I can tell, our provider is now going to ban us from going online between 4pm and midnight. What'cha gonna do.
As a result, this is an uber-quick post. Just so you know I'm still around.
In my absence, it seems to have become autumn (or so I have deduced, from the fact that I'm wearing four layers, a scarf, and a pair of Care Bear slipper socks) so naturally I'm going to post the least autumnal recipe I have hanging round, just to spite nature. Let me put it this way; I'm not a fan of the cold. Or dark. Or rain. Basically for the next six months or so I'm going to be walking round crying on the inside... so I'm putting this up now, before I get into hotpots and steamed puddings and all that jazz. Consider it a warning ^__^
Happy October everyone, by the way!
New Potato & Smoked Haddock Crush
Taken from Good Food Magazine (May)
Serves 4 (260 calories, 12g fat). Prep: 15 mins. Cooking: 35 mins.
Recipe can be found here.
1 comment:
Beautiful plating. It's very artistic and scrumptious looking.
Thank you for putting me on your blog roll- I just notcied that!
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