tag:blogger.com,1999:blog-2756422174548112978.post8413240342350230320..comments2024-02-26T08:26:07.680+00:00Comments on Happy Love Strawberry: DB 3: The Phantom Of The OperaAnnahttp://www.blogger.com/profile/17556713163545660253noreply@blogger.comBlogger39125tag:blogger.com,1999:blog-2756422174548112978.post-57895400065282507872008-06-03T20:25:00.000+01:002008-06-03T20:25:00.000+01:00Looks fantastic even with the hiccups you faced fo...Looks fantastic even with the hiccups you faced for this very daring challenge!<BR/>Shari@<A HREF="http://www.whiskblog.com/" REL="nofollow">Whisk: a food blog</A>Shari@Whisk: a food bloghttps://www.blogger.com/profile/02629153433211927066noreply@blogger.comtag:blogger.com,1999:blog-2756422174548112978.post-62055848380918070652008-06-02T13:42:00.000+01:002008-06-02T13:42:00.000+01:00Ohh...looks like your cake turned out fantastic. ...Ohh...looks like your cake turned out fantastic. Strawberry sounds delicious, too. Great idea!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2756422174548112978.post-52727271085896428822008-06-02T02:00:00.000+01:002008-06-02T02:00:00.000+01:00What nice pics! And I'm so glad someone else had m...What nice pics! And I'm so glad someone else had major issues with these. Bring on the next challenge!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2756422174548112978.post-85010365649344604542008-06-01T19:30:00.000+01:002008-06-01T19:30:00.000+01:00So, so pretty! I'm impressed. As for the rosewater...So, so pretty! I'm impressed. <BR/>As for the rosewater, I'd suggest baklava. I love the stuff and keep meaning to try and make my own. Haven't got round to it yet. There is a recipe on the Waitrose website which looks good - <BR/>http://www.waitrose.com/recipe/Almond_and_Pistachio_Baklava.aspxAbitofafoodiehttps://www.blogger.com/profile/13627160211408538168noreply@blogger.comtag:blogger.com,1999:blog-2756422174548112978.post-4346544837304217802008-06-01T17:03:00.000+01:002008-06-01T17:03:00.000+01:00wonderful creatin, and beautiful pics:) nice hob w...wonderful creatin, and beautiful pics:) nice hob with the challenge!:)Mansihttps://www.blogger.com/profile/01109414198476017680noreply@blogger.comtag:blogger.com,1999:blog-2756422174548112978.post-80600098242549215122008-06-01T02:00:00.000+01:002008-06-01T02:00:00.000+01:00I love the pink of the buttercream! Great looking...I love the pink of the buttercream! Great looking cake.Junehttps://www.blogger.com/profile/11963491040124724656noreply@blogger.comtag:blogger.com,1999:blog-2756422174548112978.post-59974922710665964862008-05-31T16:20:00.000+01:002008-05-31T16:20:00.000+01:00Wow I am loving your Opera Cake, especially cos it...Wow I am loving your Opera Cake, especially cos it's pink!!<BR/><BR/>Maria<BR/>xMaria♥https://www.blogger.com/profile/13566431390534503316noreply@blogger.comtag:blogger.com,1999:blog-2756422174548112978.post-1460716220649830502008-05-31T03:31:00.000+01:002008-05-31T03:31:00.000+01:00That is right!!! your cake looks BEAUTIFUL!!! *gig...That is right!!! your cake looks BEAUTIFUL!!! *giggles* I am glad to hear that everything went all right.. however I would still like to be thought of as a pirate/ninja *nods* <BR/>Congratulations on your challenge!!Miss Ifihttps://www.blogger.com/profile/07934787089309790985noreply@blogger.comtag:blogger.com,1999:blog-2756422174548112978.post-72551300864203265572008-05-30T16:49:00.000+01:002008-05-30T16:49:00.000+01:00Haha, I like your story, AND your cake! And next t...Haha, I like your story, AND your cake! And next time you halve a recipe - print it out with changed quantities, so you will not have to keep in mind all the time that you must halve it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2756422174548112978.post-49396227074431273352008-05-30T13:35:00.000+01:002008-05-30T13:35:00.000+01:00Heh! Well done for perservering. The end product l...Heh! Well done for perservering. The end product looks just fine, so noone would have guessed all those behind-the-scenes trials and tribulations.<BR/><BR/>Rosewater? Great in rice puddings, little sponge cakes - gives them that Middle Eastern flavour.aforkfulofspaghettihttps://www.blogger.com/profile/01303046899595697854noreply@blogger.comtag:blogger.com,1999:blog-2756422174548112978.post-415431724294540832008-05-30T05:55:00.000+01:002008-05-30T05:55:00.000+01:00The flavoring and colors are gorgeous! Great job.....The flavoring and colors are gorgeous! Great job.. :)Lauriehttps://www.blogger.com/profile/00947872989819646262noreply@blogger.comtag:blogger.com,1999:blog-2756422174548112978.post-25626893170092788952008-05-29T19:37:00.000+01:002008-05-29T19:37:00.000+01:00Beautiful job- I love the rosewater essence and yo...Beautiful job- I love the rosewater essence and your rose deco is beautiful on the glossy cake! :)<BR/><BR/>Thanks for visiting my post and leaving such a nice comment too!<BR/>xoGabihttps://www.blogger.com/profile/15241308635236743893noreply@blogger.comtag:blogger.com,1999:blog-2756422174548112978.post-57449361283383491792008-05-29T18:31:00.000+01:002008-05-29T18:31:00.000+01:00Your cake looks great! Isn't funny how things just...Your cake looks great! Isn't funny how things just all work out. Great job! The rosewater sounds yummy, I must try it!Kristenhttps://www.blogger.com/profile/13434555019635050203noreply@blogger.comtag:blogger.com,1999:blog-2756422174548112978.post-69363942339908811182008-05-29T17:44:00.000+01:002008-05-29T17:44:00.000+01:00Just gorgeous!! I adore the choccy rose and the p...Just gorgeous!! I adore the choccy rose and the pink is so beautiful :)<BR/><BR/>Rosie xRosiehttps://www.blogger.com/profile/03861602553420699670noreply@blogger.comtag:blogger.com,1999:blog-2756422174548112978.post-65850461329476123122008-05-29T16:33:00.000+01:002008-05-29T16:33:00.000+01:00Indigo, I see you bestowed a little bit of magic t...Indigo, I see you bestowed a little bit of magic to your Opera Cake! Looks and sounds absolutely delicious.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2756422174548112978.post-78061626914560572442008-05-29T16:11:00.000+01:002008-05-29T16:11:00.000+01:00Hey, your cake looks okay. Many of us had issues (...Hey, your cake looks okay. Many of us had issues (me, too) but we all seem to agree that the cake tatsed great.Aparna Balasubramanianhttps://www.blogger.com/profile/02989967318453941084noreply@blogger.comtag:blogger.com,1999:blog-2756422174548112978.post-79096780431747564132008-05-29T15:34:00.000+01:002008-05-29T15:34:00.000+01:00Your cake came out so beautiful! I've never had ro...Your cake came out so beautiful! I've never had rosewater before, but am inspired to try it now. I'd imagine that it would yummy to infuse some pears with rosewater and a wee bit of white wine.Mehganhttps://www.blogger.com/profile/03995634776861430223noreply@blogger.comtag:blogger.com,1999:blog-2756422174548112978.post-79849515109825569122008-05-29T15:12:00.000+01:002008-05-29T15:12:00.000+01:00Your cake looks lovely. love the pink!Your cake looks lovely. love the pink!Christinehttps://www.blogger.com/profile/04734138013666602682noreply@blogger.comtag:blogger.com,1999:blog-2756422174548112978.post-16774260450772236592008-05-29T03:20:00.000+01:002008-05-29T03:20:00.000+01:00Your cake looks good! I halved the recipes as wel...Your cake looks good! I halved the recipes as well. I rewrote the recipes in their halved format before starting as otherwise I will forget to halve something part way through.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-2756422174548112978.post-37931205014100460672008-05-28T23:51:00.000+01:002008-05-28T23:51:00.000+01:00ohhhh decadent! oh my that looks out of this worl...ohhhh decadent! oh my that looks out of this world!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2756422174548112978.post-27138712088782061942008-05-28T23:39:00.000+01:002008-05-28T23:39:00.000+01:00don't you love it when things magically work out??...don't you love it when things magically work out?? it is gorgeous (and i dig the pink)!!<BR/><BR/>if you search around for middle eastern sweets, you are likely to find some ideas for rosewater. it is great with anything lemony (like lemon-rose sorbet) and with rhubarb or raspberries. also is beautiful in whipped cream.steph- whisk/spoonhttps://www.blogger.com/profile/05709365593334880722noreply@blogger.comtag:blogger.com,1999:blog-2756422174548112978.post-42405233354743841072008-05-28T20:34:00.000+01:002008-05-28T20:34:00.000+01:00Beautiful job, and I love the rose! We always spr...Beautiful job, and I love the rose! We always sprinkle just a teensy bit of rosewater on our sliced strawberries--it sure is good!Bumblebuttonhttps://www.blogger.com/profile/08302285244337703850noreply@blogger.comtag:blogger.com,1999:blog-2756422174548112978.post-1321650345903674782008-05-28T16:31:00.000+01:002008-05-28T16:31:00.000+01:00lovely cake.lovely cake.maybelles momhttps://www.blogger.com/profile/16658578052191010931noreply@blogger.comtag:blogger.com,1999:blog-2756422174548112978.post-51562041363610704772008-05-28T16:03:00.000+01:002008-05-28T16:03:00.000+01:00I'm another DB who is challenged by the challenges...I'm another DB who is challenged by the challenges... but I always learn something :) Your cake looks gorgeous!Emhttps://www.blogger.com/profile/16425192198375245648noreply@blogger.comtag:blogger.com,1999:blog-2756422174548112978.post-17575769331944350772008-05-28T16:01:00.000+01:002008-05-28T16:01:00.000+01:00Rose water can make some interesting cocktails. I ...Rose water can make some interesting cocktails. I think your cake looks great, even with all the mistakes.sketchyhttps://www.blogger.com/profile/12254923474288722600noreply@blogger.com