Anyway, now it seems pretty weird to get all excited over something that is -gasp!- Not Sweet, but AJSNJFSD. These are GOOD. Yes, they're all sorts of vegetables and, you know, filled with nutrients and suchlike (am I disappointing you? Sorry, I'm having an out-of-character day), but they also taste godly - I think it's the basil pesto. And when they're fresh out of the oven
It's another recipe from Rose Elliot's Vegetarian Supercook, which I am thinking of making my Bible (blasphemy ahoy!). I've not done anything original with it, but it is THAT GOOD that I'm going to put the book's recipe up anyway (copyright issues ahoy!). Looks like I'm going to hell. Or, you know, prison. Maybe they'll let me off if I say: 'BUY THIS VERY EXCELLENT BOOK. ALL PROCEEDS TO ROSE ELLIOT HERSELF AND NONE AT ALL TO INDY'.
Time for a not-so-subtle subject change. The lovely Maria on The Goddess's Kitchen tagged me for a meme decades ago and I'm so disorganised that I've only just got round to posting it. Enjoy!
What were you doing 10 years ago?
Well I was seven, so probably not a lot. I don't know any seven year olds so I don't know what kind of things they get up to, but I imagine primary school and getting generally messy O__O
What were you doing 1 year ago?
Pretty much the same as I am now; working towards my A-Levels and wishing something a bit more exciting would happen ^__^. Dying to go to uni, which is a bit closer now!
Five snacks you enjoy:
1) Chocolate hobnobs. Actually to be honest, I don't really snack, but chocolate hobnobs are just -- kgdnksnjdn <333>
Five things you would do if you were a millionaire:
1) One way ticket to Japan, I think?!
2) A few more tickets so my friends could come too.
3) Buy a house
4) Get a car other than the Satanmobile (my current set of wheels, which I'm learning on. I blame the car for my total failure at driving). I've always wanted a VW campervan.
5) I'm keeping this one free, in case something else occurs to me ^__^
Five bad habits:
1) Binge-eating. I'm trying to stop, haha. I don't eat a lot usually but if I'm upset or drunk I go straight for the fridge.
2) Procrastinating (did I not mention I'm doing this instead of homework?)
3) List-making. All the time. It wouldn't be a bad habit if it was just occassional, but I can't sit with nothing to do - I start planning things I need to do, things I want to make, what outfits I'm wearing where...
4) This sounds very up-myself, but I don't have a lot of patience with people who aren't as clever as I am. If someone can't follow my train of thought (which is admittedly pretty insane) I get very frustrated. I do try not to show it, though.
5) Checking the mirror too much. I don't know what I expect to change, haha.
Five things you like doing:
1) Hanging out with my friends (we always do fantastic things, like having tea parties and building tree forts, or going to safari parks)
2) Cooking and baking, especially for other people.
3) Playing guitar & singing
4) Shopping, especially if someone else is paying.
5) ...Building tree forts?
Five things you would never wear again:
1) Can I be honest and say there's not a lot I won't wear? I'll change my mind in a couple of years, but give me a chance to look ridiculous first ^__^
Five favorite toys:
1) My computer. No question
2) My pink electric guitar
3) My digital camera (it's not a great one, but we have fun)
4) My computer tablet, Belle
5) My acoustic guitar (it used to be my mum's, back in the day, so it's pretty vintage XD. It's also the best guitar I've ever played, and I've unofficially inherited it ^__^)
I'm supposed to tag five people but I'm feeling tired, so I'll just say that anyone can have it who wants it =P
Meditteranean Stuffed Peppers with Cauliflower Mash
Recipe from Rose Elliot's Vegetarian Supercook
Prep: 10 mins, Cooking: 30 mins
301 kcals per serving
4 red peppers
200g feta cheese, cut into 1cm cubes
8 heaped tsp pesto (I used green basil pesto)
16 cherry tomatoes, halves (mine were particularly mini so I used more - almost all of a small 250g tub)
For the cauliflower mash:
1 cauliflower, trimmed and cut into florets
salt & pepper
1. Halve the peppers, cutting right through the stems too if you can. Trim the insides and rinse away all the seeds. Put the peppers in a roasting tin and divide the feta between them, then spoon over the peso. Finally top with the halved tomatoes, skin-side up. Bake in a preheated 200C oven until the tops are charring and the insides full of juice.
2. Meanwhile, make the cauliflower mash. Bring a couple of inches depth of water to the boil in a large saucepan. Add the cauliflower, bring to the boil, cover and cook for 5-6 mins until it's tender. Drain well, then put it in a food processor with the butter and some salt & pepper and whizz to a smooth, thick mixture. Return to the saucepan and gently reheat, stirring so that it doesn't catch. Serve with the peppers.
I may be going to prison/hell, but at least I will be glowing with energy and nutrition, having already had three of my five portions of vegetables for the day. Outwitted!